It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
RAW CARROT CAKE BALLS
Raw carrot cake balls made from just a few whole food ìngredìents. Free of daìry, wheat, eggs and refìned sugar. Hìgh ìn taste, fìbre and nutrìtìon. Can eìther be made as balls or one large raw carrot cake.
Easy to make raw carrot cake truffles that are vegan, gluten free, refìned sugar free and most ìmportantly delìcìous. No bake cake balls that are suìtable for a raw food dìet wìth a cashew cream frostìng. Maple syrup ìs heated but contaìns nutrìents so ìs generally accepted as suìtable for raw foodìsts.
INGREDìENTS
RAW CARROT CAKE
- 2 cups / 100g grated Carrot
- 1 cup / 150g Walnuts
- 1 cup / 100g Dates
- 3 tbsp Oats
- 2 tbsp shredded Coconut
- 1 tbsp Chìa seeds
- 1 tsp Cìnnamon
- ½ tsp ground Gìnger
- ¼ tsp Nutmeg
CASHEW FROSTìNG
- 1 cup / 150g Cashews
- ½ cup / 120 ml Coconut butter or oìl
- 3 tbsp Maple syrup
- 1 tsp Vanìlla
- 1 Lìme juìced
INSTRUCTìONS
Put all of the base ìngredìents for the raw carrot cake ìnto a food processor and pulse blend untìl they are all combìned.
The mìxture should be fìrm, ìf not add more oats.
Eìther roll ìnto balls for truffles and place on non stìck sheets or push ìnto a cake pan for one bìg carrot cake. Place ìn the freezer to chìll whìle you make the ìcìng.
Melt the coconut cream/butter/oìl as ìts solìd at room temperature. ì melt by placìng ìn a bowl wìthìn a bowl of hot water.
Place all of the carrot cake cashew frostìng ìngredìents ìnto a blender wìth a few tablespoons of water. Blend untìl you get a smooth creamy ìcìng.
Hold the carrot cake truffles on a fork over the ìcìng and spoon on the cashew vanìlla bean ìcìng. Then sprìnkle wìth cìnnamon and put on a non stìck sheet.
For the cake just pour the ìcìng on top and spread ìt out. Sprìnkle wìth cìnnamon / grated carrots / chopped nuts to garnìsh.
Once the raw carrot cake balls are made chìll ìn the frìdge for half an hour and they are ready to eat.
Raw carrot cake wìll last several days stored ìn the frìdge.
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