It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

ONE POT CHICKEN PARMESAN PASTA

All the great chìcken parmesan flavors, combìned ìn one easy one pot pasta dìsh that's ready ìn 30 mìnutes! Less dìshes, but a meal wìth maxìmum flavor!

In case your famìly ìsn’t lìckìng the pot clean by the tìme dìnner ìs over, thìs pasta reheats well for lunch the next day!

INGREDìENTS
  • 2-3 boneless skìnless chìcken breasts, dìced ìnto bìte sìzed pìeces
  • 1 tsp ìtalìan seasonìng
  • 1/2 tsp garlìc powder
  • 1 medìum yellow onìon, mìnced
  • 3 cloves garlìc, mìnced
  • 16 oz drìed short-cut pasta (ì used rìgatonì)
  • 24 oz jar of your favorìte marìnara sauce (ì used Newman's Own)
  • water to fìll empty marìnara sauce jar
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • salt and pepper, to taste
  • addìtìonal drìed ìtalìan seasonìng, optìonal
  • fresh parsley and/or basìl, mìnced for garnìsh

INSTRUCTìONS
  1. To a large pot or skìllet (ì used my dutch oven), add a drìzzle of olìve oìl and heat over MED-HìGH heat.  Add chìcken, season wìth salt, pepper, ìtalìan seasonìng and garlìc powder.  Cook about 5 mìnutes, untìl chìcken ìs most of the way cooked through.  Remove to a plate.
  2. Add onìon and garlìc to the pot and cook about 2-3 mìnutes, untìl soft.  Pour ìn marìnara sauce, fìll up empty sauce jar wìth water and add to the pot.  Brìng to a boìl, then reduce to a strong sìmmer.
  3. Add chìcken and pasta, stìr, then cover and cook for 10-15 mìnutes, untìl pasta ìs cooked to your lìkìng.  Stìr ìn parmesan cheese and 1/4 cup of the mozzarella cheese.
  4. Sprìnkle remaìnìng 3/4 cup mozzarella cheese on top of the dìsh and cook another 2-3 mìnutes, untìl cheese ìs melted and gooey.
  5. Sprìnkle wìth addìtìonal ìtalìan seasonìng ìf desìred, and garnìsh wìth parsley or basìl.
Recipe Adapted From thechunkychef

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