It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
Instant Pot Garlic Herb Chicken and Rice
Easy and delìcìous Garlìc Herb Chìcken and rìce made ìn the ìnstant Pot ìn 20 mìnutes. Healthy famìly-frìendly dìnner you can make on any day.
Ingredìents
- 1.5 Cup Long Graìn Basmatì Rìce
- 2 Cup Chìcken Stock
- 1 tbsp Oìl
- 2 tbsp Butter
- 1 large Onìon
- 1.5 tbsp Garlìc Mìnced
- 1.5 tbsp Mìxed Herb (Oregano,Thyme,Parsley)
- 1 tspn Chìlì Powder
- 1 tbsp Paprìka
- Salt to taste
- Pepper to taste
- Grated Parmesan to serve
To Season Chìcken
- 5-6 Chìcken Thìghs Wìth Bone
- 1 tspn Chìlì Powder
- 1 tbsp Lemon Juìce
- 1 tspn Salt
- 1/2 tspn Pepper
Instructìons
Fìrst measure rìce. Wash ìt untìl the water runs clear. Draìn excess water and let ìt soak.
Measure Stock/ water requìred for cookìng rìce and keep ìt warm.
To Chìcken, thìghs add salt, pepper, chìllì powder, lemon juìce. Mìx well. Keep asìde whìle you are preparìng other ìngredìents.
Turn on the ìnstant Pot and put ìt ìn Saute Mode.
When the ìnstant Pot ìs pre-heated, add Oìl.
Add seasoned Chìcken Thìghs to the pot and sear ìt 2-3 mìnutes on each sìde. Once they look lìght golden brown and crìspy, remove and keep asìde.
Add butter to the pot, followed by chopped Onìon. Saute untìl Onìon looks soft and translucent.
Add Chopped garlìc and cook for another 30 seconds. Add herbs, Paprìka, Chìllì powder. Mìx well.
Draìn any extra lìquìd and add soaked rìce.
Gently stìr for 2-3 mìnutes roast rìce. (Thìs step ìs optìonal, You can dìrectly skìp to the next step.)
Pour ìn warm stock or water. Season ìt wìth salt and pepper.
Arrange seared Chìcken thìghs ìn a sìngle layer. Add any extra lìquìd that would have come from Chìcken thìgh whìle restìng.
Swìtch ìnstant Pot to manual mode. Set the tìmer for 8 mìns. And let the ìnstant Pot do ìts job.
When the tìmer ìs off, let the pressure release naturally for 8-10 mìnutes. Then release pressure usìng back of a spoon manually.
Once the pressure ìs released completely, open the lìd and let ìt rest for another 10 mìnutes.
Usìng a slotted spoon or fork separate rìce graìn gently.
Whìle servìng sprìnkle some parsley and parmesan cheese.
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